Producers and Products in the Pork, Bacon/Salami/Cured Meats Section
Deck Family Farm| ID | Product Name [About Producer] | Type | Price |
|---|
| #1899 | Nitrite Free Maple Bacon, 8 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished; Nitrite-free. | All Natural | $5.13/package |
| #1897 | Nitrite Free Smoked Bacon, 8 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished; Nitrite-free. | All Natural | $5.98/package |
Heritage Farms NW LLC -1st & 3rd Tues delivery| ID | Product Name [About Producer] | Type | Price |
|---|
| #1675 | Pastured Red Wattle Smoked Jowl
Order number of jowls. You will be billed for exact PROCESSED weight (approx. 2.5 - 3.1 pounds)
Hickory smoked, whole jowls from our pastured, purebred Red Wattle Hogs.
Red Wattle Hogs are known for their outstanding meat and when you combine that with a lifestyle of living out in the pastures, you end up with an incredible piece of pork that has scrumptious fat and flavor
Ingredients ~ Natural liquid smoke added (contains soybean oil) Pork, Salt, Brown Sugar, Maple Syrup, Tricalcium phosphate, sodium nitrite, proylene glycol
| - | $5.49/pound |
| #3375 | Pastured Red Wattle Bacon - Dry Cured (14 days!) -Hickory Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.95 - 1.2 pounds)
Dry Cured Bacon from our pasture raised, Red Wattle hogs.
We have found a bacon maker that does things the old fashioned way. Using only 3 ingredients (not including the pork) they dry cure our pork bellies for a full 14 days (minimum) and then hardwood smoke them for a bacon that is out of this world.
Ingredients ~ Pork, Salt, Sugar, Sodium Nitrate
| - | $11.99/pound |
| #1500 |
 Pastured Red Wattle Bacon - Hickory Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 1.5 pounds)
Bacon from our pasture raised, Red Wattle hogs.
Our processor has reworked their entire smoking procedure on our behalf. Where once the bacon was "just ok", it is now dramatically better. With improved smoke and "bacon-y" flavor, we think you will be pleased with the results". And we've lowered our price a full $1 per pound.
Ingredients ~ Natural liquid smoke added (contains soybean oil) Pork, Salt, Brown Sugar, Maple Syrup, Tricalcium phosphate, sodium nitrite, proylene glycol
| - | $10.99/pound |
| #3376 | Pastured Red Wattle Cottage Bacon - Dry Cured (14 days!) -Hickory Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.95 - 1.2 pounds)
Dry Cured Cottage Bacon from our pasture raised, Red Wattle hogs. Cottage bacon is made from the shoulder of the hog and is much meatier then "Regular" bacon.
We have found a bacon maker that does things the old fashioned way. Using only 3 ingredients (not including the pork) they dry cure our pork bellies for a full 14 days (minimum) and then hardwood smoke them for a bacon that is out of this world.
Ingredients ~ Pork, Salt, Sugar, Sodium Nitrate
(Often the labels on the package read as some sort of "Smoked Butt" or "Shoulder Bacon" due to each processor calling it something different.) | - | $11.99/pound |
| #1554 |
 Pastured Red Wattle Cottage Bacon - hickory smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.8 - 1.25 pounds)
Cottage Bacon also known as Shoulder Bacon is generally wider and meatier then "regular" bacon. Our Shoulder Bacon comes from purebred, pastured Red Wattle Hogs that have been lovingly and humanely raised on pasture from the day they were born.
Ingredients ~ Natural liquid smoke added (contains soybean oil) Pork, Salt, Brown Sugar, Maple Syrup, Tricalcium phosphate, sodium nitrite, proylene glycol | - | $10.99/pound |
| #1551 | Pastured Red Wattle Fresh Side Pork
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.8 - 1.4 pounds)
This is fresh side pork, also known as sliced pork belly from our pastured, purebred Red Wattle Hogs. Our side pork has been sliced like bacon, in fact, it is the same cut as bacon without the cure and smoking treatment.
If you are a bacon lover but don't want the nitrates and nitrites that come with it, this cut is the way to go. It is thick cut and once fried up with just a touch of salt and pepper added, you will never go back to "regular" bacon. We put it on hamburgers for the ultimate taste sensation. I can't describe it, but I highly recommend it!
Please indicate in "notes" section if you want a smaller package (under 1 lb) or a larger package (over 1 lb) and we'll do our best to accommodate your request.
| All Natural | $9.99/pound |
| #3451 | Pastured Red Wattle Jowl - Dry Cured (14 days!) -Hickory Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 2 - 3 pounds)
Dry Cured jowls from our pasture raised, Red Wattle hogs.
We have found a bacon maker that does things the old fashioned way. Using only 3 ingredients (not including the pork) they dry cure our pork for a full 14 days (minimum) and then hardwood smoke them for a smoked jowl that is out of this world.
Ingredients ~ Pork, Salt, Sugar, Sodium Nitrate
| - | $5.99/pound |
| #2989 | Pastured Red Wattle Jowls - whole. not smoked ("fresh")
Order number of jowls. You will be billed for exact PROCESSED weight (approx. 2 - 4 pounds)
Whole, skin on jowls from our pastured Red Wattle Hogs. These are the perfect small item to do home dry curing with. They don't take much room to hang and they are "done" in a fraction of the time needed to cure a larger cut.
If you are not into dry curing, you can always brine and smoke them in your home smoker just like bacon. Cubed and fried up crispy, smoked jowl makes a great addition to pasta dishes, salads, omelets, skillets or anything. We even just snack on the pieces straight from the frying pan.
| All Natural | $4.99/pound |
| #1674 | Pastured Red Wattle Peppered Bacon - Hickory Smoked, peppered
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 1.5 pounds)
Bacon from our pasture raised, Red Wattle hogs.
Ingredients ~ Natural liquid smoke added (contains soybean oil) Pork, Salt, Brown Sugar, Maple Syrup, pepper Tricalcium phosphate, sodium nitrite, proylene glycol
| - | $10.99/pound |
| #2990 | Pastured Red Wattle Pork Belly - make your own bacon!!!
Order number of slabs. You will be billed for exact PROCESSED weight (approx. 3 - 5.5 pounds)
Slabs of skin on, pork belly from our purebred, pasture raised Red Wattle Hogs. This is for that person that wants to make their own bacon or even better yet, try their hand at dry curing an awesome slab of Pancetta.
| All Natural | $9.99/pound |
| #3377 | Pastured Red Wattle Pork Jowls - Dry Cured (14 days!) -Hickory Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 2.5 - 3.4 pounds)
Dry Cured Pork Jowls from our pasture raised, Red Wattle hogs.
We have found a smokehouse that does things the old fashioned way. Using only 3 ingredients (not including the pork) they dry cure our pork bellies for a full 14 days (minimum) and then hardwood smoke them for a smoked jowl that is out of this world.
Not sure how to use a smoked jowl? How about cubing it up, frying it up and using it in pasta dishes or a breakfast skillet. YUM!
Ingredients ~ Pork, Salt, Sugar, Sodium Nitrate
| - | $5.99/pound |
Nicky USA| ID | Product Name [About Producer] | Type | Price |
|---|
| #3128 |
 Chop Butchery, Curry
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3125 |
 Chop Butchery, Fennel
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3126 |
 Chop Butchery, Garlic & Black Pepper
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3124 |
 Chop Butchery, Herbs de Provence
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3129 |
 Chop Butchery, Picante
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3127 |
 Chop Butchery, Soppressatta
Order number of eaches. 6 oz package. | All Natural | $7.25/each |
| #3156 | Iberico de Bellota Jamon (cured ham, pre-sliced)
Order number of eaches. Spanish acorn finished pork. 2 oz package. | All Natural | $8.37/each |
| #3157 | Iberico de Bellota Loin (cured loin, pre-sliced)
Order number of eaches. Spanish acorn finished pork. 2 oz package. | All Natural | $7.88/each |
| #3113 |
 Olympic Provisions, Caccaitore
Order number of eaches. Italian style salami made with caraway, coriander, dried chili, black pepper. 4.5 oz package. | All Natural | $7.25/each |
| #3117 |
 Olympic Provisions, Chorizo Andalucia
Order number of eaches. Spanish style salami made with paprika, garlic and clove. 4.5 oz package. | All Natural | $7.25/each |
| #3116 |
 Olympic Provisions, Chorizo Navarre
Order number of eaches. Spanish style salami made with sweet paprika, garlic, cayenne. 4.5 oz package. | All Natural | $7.25/each |
| #3118 |
 Olympic Provisions, Chorizo Rioja
Order number of eaches. Spanish style salami made with sweet and smoked paprika, garlic, oregano. 4.5 oz package. | All Natural | $7.25/each |
| #3114 |
 Olympic Provisions, Finnocchiona
Order number of eaches. Italian style salami made with garlic, black pepper and fennel. 4.5 oz package. | All Natural | $7.25/each |
| #3123 |
 Olympic Provisions, Loukanika
Order number of eaches. Greek style salami made with garlic, cumin, orange zest. 4.5 oz package. | All Natural | $7.25/each |
| #3119 |
 Olympic Provisions, Salchichon
Order number of eaches. Spanish style salami made with cinnamon, clove, nutmeg, black pepper, garlic. 4.5 oz package. | All Natural | $7.25/each |
| #3122 |
 Olympic Provisions, Saucisson d'Alsace
Order number of eaches. French style salami made with clove, nutmeg, allspice, cinnamon. 4.5 oz package. | All Natural | $7.25/each |
| #3121 |
 Olympic Provisions, Saucisson d'Arles
Order number of eaches. French style salami made with just pork and salt. 4.5 oz package. | All Natural | $7.25/each |
| #3120 |
 Olympic Provisions, Saucisson Sec
Order number of eaches. French style picnic salami made with garlic and black pepper. 4.5 oz package. | All Natural | $7.25/each |
| #3115 |
 Olympic Provisions, Soppressatta
Order number of eaches. Italian style salami made with clove, oregano, garlic and chili flake. 4.5 oz package. | All Natural | $7.25/each |
Pat~n~Tams Beef| ID | Product Name [About Producer] | Type | Price |
|---|
| #1941 | Pork Bacon Alder Smoked -Misc Ends/Bits
Order number of packs. You will be billed for exact PROCESSED weight (approx. 0.5 - 1.25 lbs) | All Natural | $6.75/lb |
| #3402 | Pork Bacon Natural Cured bits and pieces
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.2 Pounds) Pork, Seasalt, Paprika, Turbinado, Sugar, Spices | All Natural | $7.95/Pound |
| #3401 | Pork Bacon Natural Cured Peppered
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.2 Pounds) Pork, Seasalt, Paprika, Turbinado, Sugar, Black Pepper, Spices | All Natural | $8.95/Pound |
| #3403 | Pork Bacon Natural Cured Peppered Bits and Pieces
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.2 Pounds) Pork, Seasalt, Paprika, Turbinado, Sugar, Black Pepper, Spices | All Natural | $7.95/Pound |
| #3400 | Pork Natural Cured Bacon
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.2 Pounds) Pork, Sea Salt, Paprika, Turbinado, sugar, Spices | All Natural | $8.95/Pound |
| #1940 | Pork Pepper Bacon-Misc Ends/Bits
Order number of packs. You will be billed for exact PROCESSED weight (approx. 0.5 - 1.25 lbs) | All Natural | $6.75/lb |
| #1417 | Pork Pepper Platter Bacon
Order number of packs. You will be billed for exact weight (approx. 0.9 - 1.65 lbs) Pork, salt, sugar, brown sugar, Black pepper, sodium erythrobyte, maple syrup, sodium nitrite, glycerine, sodium carbonate, | All Natural | $8.45/lb |
| #1495 | Pork Platter Bacon Alder Smoked
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.35 Lbs) | All Natural | $8.45/Lb |
Tails & Trotters (weekly delivery)| ID | Product Name [About Producer] | Type | Price |
|---|
| #1606 | Back Bacon (aka "Proper Bacon")
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Mild and leaner with a balance of pork and cure. Medium thick sliced. 1/2 lb package. | All Natural | $15.50/pound |
| #2632 | Bacon Sampler Box
Order number of boxes. A sampler of diverse styles of bacon: 2pkgs smoked bacon (1 sliced, 1 ends), 1 pkg unsmoked sweet bacon, 1 pkg unsmoked pepper bacon, 1 pkg British-style back bacon, 1pkg Canadian bacon (smoked loin bacon), 1 pkg aged pancetta (small slab). | All Natural | $50.00/box |
| #1601 | Bacon, Pepper (Unsmoked)
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Sweet with a cracked black pepper rind. Medium sliced, in 1/2lb package. | All Natural | $11.50/pound |
| #1602 | Bacon, Pepper ends (unsmoked)
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Sweet with a cracked black pepper rind. | All Natural | $9.00/pound |
| #2625 | Bacon, Smoked
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Dry-cured & applewood smoked belly. 1/2lb packages. | All Natural | $11.50/pound |
| #2626 | Bacon, Smoked ends
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Dry-cured & applewood smoked belly. 1/2lb packages. | All Natural | $9.00/pound |
| #1600 | Bacon, Sweet (Unsmoked)
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Brown sugar cured belly, unsmoked to let the hazelnut-finished pork shine through. 1/2 pound packages. | All Natural | $11.50/pound |
| #1603 | Bacon, Unsmoked ends
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.4 - 0.6 pounds) Brown sugar cured belly, unsmoked to let the hazelnut-finished pork shine. 1/2lb packages. | All Natural | $9.00/pound |
| #1611 | Corned Brisket (cubes for hash)
Order number of packages. You will be billed for exact weight (approx. 0.5 - 0.75 packages) Our own take on Corned Beef, made with our pork brisket & house pickle spices. 1/2 lb package. | All Natural | $6.00/package |
| #1610 | Corned Brisket (slices)
Order number of packages. Our own take on Corned Beef, made with our pork brisket & house pickle spices. 1/2 lb package. | All Natural | $6.00/package |
| #1745 | Country Pate (Pate de Campange)
Order number of packages. A rich, rustic terrine of pork meat and liver. 6 oz serving. | All Natural | $5.45/package |
| #1736 | Ham (cubes)
Order number of packages. You will be billed for exact weight (approx. 0.5 packages) Country style applewood smoked ham, cut into cubes | All Natural | $6.00/package |
| #1737 | Ham (slices)
Order number of packages. You will be billed for exact weight (approx. 0.5 packages) Country style applewood smoked ham. 1/2 lb package. | All Natural | $6.50/package |
| #2786 | Ham Steaks
Order number of packages. You will be billed for exact weight (approx. 0.5 pounds) Country style applewood smoked ham, cooked & sliced into thick steaks | All Natural | $11.00/pound |
| #2233 | Pancetta, Aged (slab)
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.65 - 0.85 pounds) Herb infused unsmoked pork belly, rolled & aged 3-4months. Approximately 1/2lb slab. | All Natural | $15.00/pound |
| #1734 | Pancetta, Aged (sliced)
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.75 pounds) Herb infused unsmoked pork belly, rolled & aged 3-4months. Sliced in appx 1/2 lb package. | All Natural | $18.00/pound |
| #1609 | Porkstrami
Order number of packages. A Good Food Award winner! Our porky twist on classic deli pastrami, made with our pork brisket and house spice blend. 1/2 lb package. | All Natural | $7.00/package |
| #1748 | Rillettes
Order number of jars. A rich spread of pork confit - herbed shoulder cooked for hours and finished with cognac. 8 oz glass jar. | All Natural | $9.00/jar |
| #1747 | Smooth liver pate
Order number of packages. A rich smooth pate of pork liver, finished with a touch of cognac (mild on the liver). 4oz slice packaged fresh in clamshell. | All Natural | $5.45/package |
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Know Thy Food
at The Warehouse
3434 SE Milwaukie Ave
Portland, OR 97202rebecca@knowthyfood.com
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