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Product Types:
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Red Wattle Pork, La Belle Rouge Chickens,White Turkeys, Heritage Turkeys, No Soy! Feed
About Us
The Deck Family Farm is owned and run by the Deck Family. Our focus is on sustainable practices that produce healthier animals and high quality, healthy, flavorful meat. We are continuously working to increase our breeding stock, raising heritage breeds such as Galloway Beef, Red Wattle Hogs, and La Belle Rouge Chickens, old fashioned breeds that are meant to live their lives outside, foraging and grazing. We are dedicated to pastured animals, meaning our animals spend their lives on pasture, not confined in buildings. We rotate our herds and flocks through pastures as a natural means of preventing parasites, as well as fully grazing each pasture. Our beef are all grass fed and finished. Our laying hens, roasting chickens, turkeys, and pork are all Soy Free! Pastured animals means humane, healthy, and full flavored meat.
Our farm is located on the edge of the coastal hills in the Willamette Valley, west of Junction City, Oregon.
We welcome visitors to our farm every day except Sundays. We are a working farm and encourage visitors to take self guided tours, watch as animals are moved from pasture to pasture, take a picnic lunch out onto a hillside, or simply come to the farm and know where your meat really comes from.
Browse through our
Products for Sale
Practices (our standards for raising or making our products)
We are dedicated to pastured animals, meaning our animals spend their lives on pasture, not confined in buildings. We rotate our herds and flocks through pastures as a natural means of preventing parasites, as well as fully grazing each pasture. Our beef are all grass fed and finished. Our laying hens, roasting chickens, turkeys, and pork are all Soy Free! Pastured animals means humane, healthy, and full flavored meat.
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Dairy & Eggs: Eggs
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1884 | Chicken Eggs, Pastured
Order number of dozen. Certified Organic eggs from old style breeds that are raised on Willamette Valley Certified Organic pastures. Animal Welfare Approved. | Certified Organic | $6.62/dozen |
Meat, Poultry, Seafood: Beef, Bacon/Brats/Hot Dogs/Sausages
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1885 | Hot Dogs, Nitrite Free
Order number of packs. 100% Grass-Fed & Finished Beef / Pasture Pork mix, Nitrite-Free hot dogs.12 oz pack.
Try our version of a Nitrite Free Hot Dog, you will be amazed! | Certified Organic | $6.99/pack |
| #1887 | Nitrite Free Sliced Pepperoni, 4 oz package
Order number of packages. 100% Grass-fed & Finished Beef/Pasture Pork mix Pepperoni. Sliced and ready to use, 4 oz package. Goes great on pizza or hot sandwiches. | All Natural | $3.51/package |
| #2641 | Pastrami, 8 oz package
Order number of packages. 100% grass-fed & finished on Willamette Valley Certified Organic pastures; Nitrite-free; 8 oz package. | All Natural | $6.77/package |
| #1888 | Roast Beef, 8 oz package
Order number of packages. 100% grass-fed & finished on Willamette Valley Certified Organic pastures; Nitrite-free; 8 oz package. | All Natural | $6.77/package |
| #2642 | Summer Sausage, 8 oz cubbs
Order number of packages. 100% Grass-fed & finished on Certified Organic Willamette Valley pastures. 8 oz chubbs. | All Natural | $6.20/package |
Meat, Poultry, Seafood: Beef, Ground/Patties/Kabob/Stew
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1920 | Beef Cubes for Stew, 1 lb package
Order number of packages. You will be billed for exact weight (approx. 0.9 - 1.1 lbs) 100% Grass-fed & finished on Willamette Valley Certified Organic pastures; Comes in approximately 1 lb package. | Certified Organic | $8.37/lb |
| #1914 | Ground Beef , 1 lb packages
Order number of packages. 100% Grass-fed & finished on Willamette Valley Certified Organic pastures; 1 lb packages. | Certified Organic | $6.63/lb |
| #1915 | Hamburger Beef Patties, 1 lb packages
Order number of packages. 100% Grass-fed & finished on Willamette Valley Certified Organic pastures; 3 patties per 1 lb pack. | Certified Organic | $7.38/lb |
Meat, Poultry, Seafood: Beef, Jerky/Pemmican/Snack Sticks
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #3445 | Beef Jerky, Pressed
Order number of packs. 100% Certified Organic, Pasture-raised Beef. Nitrite free, no soy or preservatives. Ingredients: Grass fed beef, pineapple juice, salt, yeast, paprika, jalapenos, black pepper, garlic, onion, vinegar, celery juice powder, and lactic acid culture. | All Natural | $5.85/4 oz pack |
Meat, Poultry, Seafood: Beef, Ribs
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1916 | Short Ribs
Order number of packages. You will be billed for exact weight (approx. 1 - 3 lbs) 100% Grass-fed & finished on Willamette Certified Organic pastures; Short Ribs - bottom rib, very meaty! | Certified Organic | $8.37/lb |
Meat, Poultry, Seafood: Beef, Roasts
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1918 | Brisket
Order number of packages. You will be billed for exact weight (approx. 1.5 - 2 lbs) 100% Grass-fed & finished on Willamette Valley Certified Organic pastures. | Certified Organic | $8.37/lb |
Meat, Poultry, Seafood: Beef, Steaks
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1924 | Flat Iron/Top Blade
Order number of packages. You will be billed for exact weight (approx. 0.75 - 1 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $9.56/lb |
| #1927 | Hangar Steak (Bistro Style)
Order number of packages. You will be billed for exact weight (approx. 1.5 - 2 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $11.96/lb |
| #1930 | New York Steak
Order number of packages. You will be billed for exact weight (approx. 0.4 - 0.6 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $10.46/lb |
| #1929 | Rib Eye Steak
Order number of packages. You will be billed for exact weight (approx. 0.4 - 0.6 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $16.74/lb |
| #1925 | Skirt Steak/Flank
Order number of packages. You will be billed for exact weight (approx. 0.75 - 1 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $9.54/lb |
| #1928 | Tenderloin Steak
Order number of packages. You will be billed for exact weight (approx. 0.4 - 0.6 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $16.74/lb |
| #1921 | Top Sirloin
Order number of packages. You will be billed for exact weight (approx. 0.75 - 1 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. | Certified Organic | $9.54/lb |
Meat, Poultry, Seafood: Beef, Whole/Half/Quarter
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1890 | Whole Beef Carcass (1/4 and 1/2 also available)
Order number of Beefs. You will be billed for exact DRESSED/HANGING weight (approx. 450 - 550 lbs) 100% Grass-fed & finished on Willamette Valley Oregon Tilth Certified Organic pastures. Appx 500 lbs.
This is a great way to save up to 40% off retail cuts! You also get to pick what types of cuts of meat you would like from the butcher.
KTF caps the co-op fee at $50. The animal is required to be sold "on the hoof" which means that all slaughter and processing fees must be paid to the butcher directly by the customer. The customer will have to give directions for hang/cut/wrap directly to the butcher as well. A recommendation list can be provided by the farm if desired. | Certified Organic | $4.25/lb |
Meat, Poultry, Seafood: Lamb
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1908 | Bone-In Leg Roast
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 4 - 6 lbs) Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free. | All Natural | $8.18/lb |
| #1907 | Garlic Lamb Sausage, 12 oz package
Order number of packages. Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free. | All Natural | $8.50/package |
| #1901 | Ground Spring Lamb
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 2 lbs) Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free. | All Natural | $8.18/lb |
| #1903 | Nitrite Free Lamb Bacon, 8 oz package
Order number of packages. Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free; Nitrate-free. | All Natural | $7.93/package |
| #2764 | Sundried Tomato Lamb Sausage, 12 oz package
Order number of packages. Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free. | All Natural | $8.50/package |
| #1902 | Whole Lamb Carcass
Order number of Lambs. You will be billed for exact PROCESSED weight (approx. 55 - 65 lbs) Transitional Spring Lamb raised on Willamette Valley Certified Organic pastures; All feed is locally produced and is soy, corn, and grain free; Approximately 60 lbs.
The animal is required to be sold "on the hoof" which means that all slaughter and processing fees must be paid to the butcher directly by the customer. The customer will have to give directions for hang/cut/wrap directly to the butcher as well. A recommendation list can be provided by the farm if desired. | All Natural | $5.50/lb |
Meat, Poultry, Seafood: Pork, Bacon/Salami/Cured Meats
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1899 | Nitrite Free Maple Bacon, 8 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished; Nitrite-free. | All Natural | $5.13/package |
| #1897 | Nitrite Free Smoked Bacon, 8 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished; Nitrite-free. | All Natural | $5.98/package |
Meat, Poultry, Seafood: Pork, Ground/Sausage/Kabob/Stew
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #3453 | BBQ Pulled Pork
Order number of packages. Our pasture raised pork on certified organic pastures has just gotten a bit better! Already prepared and cooked in a Deck Family Farm bbq sauce recipe, it is ready to go-just heat it up and enjoy. | All Natural | $6.60/12 oz |
| #1891 | Garlic Sausage, 12 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished. | All Natural | $7.15/package |
| #1893 | Hot Italian Sausage, 12 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished. | All Natural | $7.15/package |
| #1896 | Nitrite Free Bratwurst, 12 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished; Nitrite-free. | All Natural | $7.26/package |
| #1894 | Sweet Italian Sausage, 12 oz package
Order number of packages. Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished. | All Natural | $7.15/package |
Meat, Poultry, Seafood: Pork, Whole/Half/Quarter
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1900 | Whole Pork Carcass
Order number of Hogs. You will be billed for exact DRESSED/HANGING weight (approx. 150 - 200 lbs) Heritage Pork - Soy-free; Raised on certified organic Willamette Valley pastures; Hazelnut-finished.
The animal is required to be sold "on the hoof" which means that all slaughter and processing fees must be paid to the butcher directly by the customer. The customer will have to give directions for hang/cut/wrap directly to the butcher as well. A recommendation list can be provided by the farm if desired. | All Natural | $4.85/lb |
Meat, Poultry, Seafood: Poultry
| Prod.ID |
Product Name [About Producer] |
Prod.Type |
Price |
| #1880 | Cornish Cross Roasters, 2-4 lbs
Order number of Roasters. You will be billed for exact PROCESSED weight (approx. 2 - 4 lbs) Willamette Valley certified organic pastured-raised Poultry; up to 4 lbs. | Certified Organic | $5.09/lb |
| #1881 | Cornish Cross Roasters, 4-6 lbs
Order number of Roasters. You will be billed for exact PROCESSED weight (approx. 4 - 6 lbs) Willamette Valley certified organic pastured-raised Poultry; Between 4-6 lbs. | Certified Organic | $5.09/lb |
| #2942 | Cornish Game Hens, 2-3lb.
Order number of hens. Willamette Valley certified organic pastured-raised poultry. | Certified Organic | $8.00/hen |
| #3397 | Sage Fennel Turkey Sausage
Order number of packs. 4 sausages to a pack. Pasture-raised on organic, Oregon Tilth Certified land. Our turkey sausage is lean, sweet due to the fennel, yet savory from the sage. | All Natural | $12.50/pack |
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Know Thy Food
at The Warehouse
3434 SE Milwaukie Ave
Portland, OR 97202rebecca@knowthyfood.com
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